Guidelines for Authors

The newsletter for the IDN dietetic practice group is published quarterly. Website content is published regularly. The focus of the IDN DPG publications is to provide credible information to members in the broad area of Infectious Diseases Nutrition. Please see Article Index for examples of the types of materials published.

All submissions must comply with these guidelines and must be original works. If the submission has been previously published, a signed permission to reprint must accompany the submission. Submissions that do not comply with these guidelines cannot be published. Submissions will not be returned to you unless you specifically request them to be.

Completed manuscripts that are being considered for publication in Positive Communication should be submitted to:

Lillian Pinault
lfpinault@gmail.com
Naima Sullivan
naima.sullivan@gmail.com

Guidelines

Length

Articles: 1000-1500 words, which includes references and bio sketch
Columns: 300-600 words, which includes any resources, bio sketch
Book reviews: 150-300 words, which includes bio sketch

All submissions should contain a short (1-2 sentences) biographical sketch of the author(s) that gives the reader a feel for the author’s expertise and also provides a way to contact the author (e-mail address plus phone or fax number).

Articles must be fully referenced, preferably from the scientific literature.

Diagrams may be included with an article, but the article will need to be shortened to 1000 words and may require further editing by the editorial staff in order to accommodate the space requirements of the article and diagram.

Forms of Submission

Submissions should be made electronically, either via e-mail or on a computer disk in either PC format in MS Word (preferred) or WordPerfect. If neither of these formats is available to you, transmit the submission as a rich text format file (*.rtf).

Graphs and diagrams should be submitted in PowerPoint (PC format) or similar format that allows revision of the material.

When submitting an article by e-mail, if there are special inclusions such as graphics, text boxes, or bolded type that are important to the article, please also fax a hard copy as some of these inclusions do not survive the e-mail process.

Spacing

The manuscript should be double-spaced. Periods, colons and semicolons are followed by a single space.

Font

12 point Times New Roman or Arial font

Style

The format of articles and columns must conform to the American Dietetic Association’s guidelines as outlined in the instructions to authors in the Journal of The American Dietetic Association (JADA). Citations (references) in particular must be in JADA format. Please see sample citations below.


Acronyms

Always spell out the complete form of the acronym in its entirety the first time it is mentioned in the text, followed in parentheses by the acronym or abbreviation.


Numbers

Spell out numbers from one to nine except for units of measure or statistical data (e.g. nine men, 9 years, 9 g). For sample sizes smaller than 100, frequency should be given, no percentage (e.g. 2 of 7, not 29%).


References

Number the references sequentially within the text as superscripts, then include a reference section at the end of the article with the number and full citation:

  • The first three authors must be listed, followed by "et al." for additional authors.
  • The full set of page numbers must be listed, even when redundant. For example: 1999;145:105-109, not 105-9)
  • Abbreviate journal titles according to Index Medicus and italicize. You can double check abbreviations via Medline, accessible via http://igm.nlm.nih.gov/index.html
  • The city and state (or city/country), publisher and date must be given for a book citation
  • Web sites must have the date of last access just like a journal article has a date
  • Popular magazines are, generally, not acceptable citations
  • Names of journals and books are italicized
  • There is only one period used with a journal name, at the end of the final part of the name, and it is not italicized (e.g. J Am Diet Assoc.)

The following are sample citations:

Scientific paper: Weddle DO, Tu NS, Guzik CJ, et al. Positive association between dietetics recommendations and achievement of enteral nutrition outcomes of care. J Am Diet Assoc. 1995;95:753-758.

Book: Spears MC. Foodservice Organizations: A Managerial and Systems Approach. Englewood Cliffs, NJ: Prentice-Hall, Inc; 1995.

Book written by a committee: Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.

Chapter in a book: Hermann MG. Marketing and business ethics. In: Helm KK, ed. The Competitive Edge. Advanced Marketing for Dietetics Professionals. 2nd ed. Chicago, IL: American Dietetic Association; 1995:103-107.

Letter to the editor: Roth JH. What is optimum body weight? J Am Diet Assoc. 1994;94:856-857.

Abstract: Stang J, Story M. Accuracy of food portion size estimates by bulimic subjects. J Am Diet Assoc. 1994;95(suppl):A-23. Abstract.

Government bulletin/document: Give the following information, in this order:

  1. name of author (if given);
  2. title of bulletin/document;
  3. place of publication;
  4. name of issuing bureau, agency, etc.;
  5. date of publication;
  6. page numbers, if specified;
  7. publication number, if any;
  8. series number, if given.

Example: The Surgeon General’s Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. DHHS (PHS) publication 88-50210.


RD/DTR/Dietetics Professional

Use the general term "dietetics professional" rather than "dietitian" or "RD" unless you are addressing an issue that is specific to a Registered Dietitian or to a Dietetic Technician, Registered.


Subheadings

For ease of reading, use subheadings to break the article or column so that the reader can navigate through the manuscript readily.

Copyright

Articles become the property of ADA unless the material is already protected by copyright, in which case appropriate copyright permission must be submitted with the contribution. A copyright transfer form is attached.

Deadline

Submissions must be received in the Editor’s office by the deadline and they must adhere to the guidelines stated herein.

Financial Disclosure

If the author(s) has a financial interest relating to any aspect of the contribution being submitted, that interest must be stated. If a particular product or service is mentioned, the author must present the product or service in a balanced way that includes other competitive products or services or the contribution will be declined. "Financial interest" includes employment, consultancies, honoraria, stock ownership or options, expert testimony, grants or patents received or pending, or royalties with any organization or entity with a financial interest in the subject matter or materials discussed in the manuscript.



Considerations When Writing
for IDN DPG Publications

Keep in mind why you are writing a piece--to broaden the knowledge base and influence the viewpoints and/or practice of dietetics professionals about a specific subject matter. Use the best writing style you can but don’t get hung up on your grammar undefined that is the job of the editors.

Consider these types of questions in developing your article:

  • What is it? Define this subject that you’re writing about to someone who is new to the area. If it is a topic that the reader has limited knowledge of, please take special care to relate the new concepts to something a reader is familiar with, if possible.

  • How does the topic relate to the nutritional management of infectious diseases?

  • How does it expand the conventional approaches to nutritional management?

  • What are the implications for the dietetics professional in terms of…

    • working with a client who is living with HIV/AIDS, Hepatitis, Tuberculosis, C. Difficile, or another infectious disease?

    • working closely with physicians and other healthcare providers who are involved in infectious disease care?

    • enhancing community-based approaches to infectious disease care?

    • developing or influencing policies that ma impact on infectious disease care?

  • Why, in your opinion, does a dietetics professional need to know about this topic?

  • What are questions consumers are likely to ask that they will expect a dietetics professional to be able to answer?

  • What are the practitioner’s needs or expectations for a dietetics professional who is a member of the health care team?

  • What are the opportunities for dietetics professionals who become knowledgeable about infectious diseases nutrition?

  • What are specific ways in which dietetics professionals can begin to incorporate the principles of a particular treatment, approach, or policy into their thinking and their practice?

  • What useful references/resources can you suggest for someone interested in moving in this direction?

Revised 11/2010


 
 

Copyright © 2012 Infectious Diseases Dietetic Practice Group of the Academy Of Nutrition & Dietetics, All Rights Reserved.

This web site is provided as a public service by the Infectious Diseases Dietetic Practice Group of the Academy Of Nutrition & Dietetics. The information on this web site is not intended to replace medical advice. Individuals should contact a registered dietitian to answer food and nutrition-related questions or for nutrition services. The entire contents and design of this web site is the property of the Infectious Diseases Dietetic Practice Group of the Academy Of Nutrition & Dietetics. No text or image on this web site may be copied for any purpose whatsoever without prior written consent of the Infectious Diseases Dietetic Practice Group and the Academy Of Nutrition & Dietetics.

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